Phoenicia

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I didn’t expect to write about a grocery store, but Phoenicia is so much more than just a grocery store. It is a destination in its own right.

Derek first discovered Phoenicia back in the fall, and he suggested that we check it out together. The first time we were there we only did a quick look through and got drinks to go from the cafe inside, but we both knew we had to come back and thoroughly look around.

So, Phoenicia, located in downtown, is first and foremost a grocery store, but there is only the basics like meats, fruits and vegetables. Don’t come here looking to get everything on your shopping list like toilet paper and cat food. Their website describes themselves as “Houston’s one-stop gourmet, international food experience with more than 10,000 products from more than 50 countries.” It is most definitely an international food experience, but also an international people experience too! I think I must have heard four or five different languages spoken there.

Today we decided to go have lunch there. They have a bakery and cafe inside, as well as multiple deli sections. I decided to go Greek, and I got spanakopita and stuffed grape leaves. I also got a honey and lavender scone to go. Derek got a turkey, bacon and swiss sandwich with a brownie. The meal selection is expansive. It is hard to decide what to want because it all looks so good!

There is a section to eat inside, but there are also tables outside so we ate our food outside. There were tons of people there, most looked like they were with colleagues on lunch break from work.

After we were done with lunch, we decided to peruse the aisles. I was really impressed with all the selection, and happy to see tons of Kinder chocolate and Walker shortbread cookies. (Yum!) I was intrigued by the middle eastern section, and they had a ton of loose leaf teas that I will definitely have to purchase in the future. They have a upstairs section that has some more food, a bunch of kitchen gadgets and cookware, and a huge wine selection.

My recommendation is that if you know someone who is a food connoisseur, you could do some gift shopping for them at Phoenicia!

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Crawfish season

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Crawfish season runs March through May. I happened to look at a post on the Houston Chronicle’s website for the best places to eat crawfish, and one of the places, Hungry’s had a midweek special Crawfish on the Patio special, which is perfect because my days off are midweek, plus the restaurant was nearby.

We went one night a few weeks ago, and it turned out to be quite the experience. We got a pound of crawfish for $7, which was a great deal. A pound seems like a lot, but the amount of meat inside each crawfish is small, so you have to eat a lot of them to get your filling. The meal is also served with corn on the cob and potatoes.

The crawfish are served whole, legs, head, eyes and all. It was a little weird and took some getting used to!

There is a technique to getting the meat out. I actually looked up YouTube videos on it in advance! You have to put two fingers on the head, and two fingers from another hand on the tail and you twist and pull apart. The meat is in the tail.

We found out that some people suck the head to get the fat and the juices out, but that seemed a bit to much for us, so we skipped that part. If you feel we’re truly missing out, please let us know!

The meal was seasoned with cajun spices, which, while they were good, was a bit too much for me. I wasn’t feeling the spices inside my mouth, but rather on the outside of my lips, which started to burn after a while! At one point I was close to crying.

Apparently crawfish, also known as crayfish, crawdaddies, mudbugs, can be found just about anywhere near a body of fresh water, but Louisiana¬†supplies 95 percent of the crawfish harvested in the U.S. Being so close to Louisiana, Houston gets to reap the benefits. I’m glad we went. It’s good to try something new, and we’ll probably go back for more each season.

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Birthday at Coco

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A few weeks ago, while browsing the internet, I found a restaurant in Houston called Coco. They specialize in crepes and waffles. I checked out their menu, and wow, I found multiple crepes that I wanted to try. That is a big deal because I am such a picky eater!

I thought it sounded like a nice new place to try for my birthday. So we went earlier this week. It did not disappoint! It was a good testament to the restaurant that there was a steady stream of people in to eat.

Coco has both savory and sweet crepes. I tried a savory Mediterranean (tomatoes, olives, greens and feta) and Derek tried the sweet Banana and Cinnamon Apples kind.

I should also mention that they also have a good selection of coffee, tea and smoothies. Ever since Wired Rooster closed down in Wellsboro, I’ve been on the hunt for the perfect chai latte. Most places just make it too sweet with no hint of spice to be found. I am happy to say that Coco is a winner!

This will definitely be our favorite place to eat here!

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